Returned 6 result(s) for "Whole Egg"; page 1 of 1.
Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
Notes:
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
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cocktail by Jayce Kadyschuk, the head bartender at Clive’s in Victoria, British Columbia.
Notes:
Silky mouthfeel, lightly sweet, nice moderate bitterness
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A great after tiki drinking desert cocktail, either a starter or finisher for the tiki party. We don't know where this cocktail came from, but it's plenty good.
Notes:
Deliciously silky smooth coffee flavor, like a coffee milk with no alcohol taste.
A cocktail design by Jennifer Schommer for one of our Patreon members for the cocktail Youtube channel Common Man Cocktails.
Notes:
A creamy, silky texture with oak, vanilla and with a good deal of dark chocolate flavor; a chocolate whiskey sour of sorts.
Spiked Eggnog (Eggnog with Alcohol) is a classic winter recipe created by dozens of people, it's pretty straight forward: whole eggs and spirit. This drink is a good starter recipe.
Notes:
Creamy eggnog with a lightly burning alcohol, lightly sweet balanced against a rum finish. A bit chalky aftertaste.
A spiked eggnog from Uncle Angelo, Dale Degroff's Uncle. A worthwhile build for an alcoholic eggnog recipe for the winter / Christmas
Notes:
Eggnog with a warm nutmeg and light alcohol warmth, fantastic creaminess
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